Hot and Cold Hors D'oeuvres

(Minimum of two dozen for each item)

Spanakopita Phyllo Triangles
Spinach and feta with herbs and spices baked in a flaky pastry triangle.
$20 per dozen
Cheese Phyllo Triangles
Feta and Ricotta cheeses baked in a flaky pastry triangle.
$20 per dozen
Assorted Mini Quiches $22 per dozen
Falafel Balls
Served with tsatziki sauce and salsa verde
$9 per dozen
Sirloin Beef Sliders
(3 dozen minimum, 3 day notice)
$36 per dozen
Jumbo Coconut Shrimp
Served with an apricot dipping sauce.
$28 per dozen
Shrimp wrapped in Bacon
Served with a honey mustard dipping sauce.
$28 per dozen
Scallops wrapped in Bacon $24 per dozen
Mini Maryland Crab Cakes
Served with cocktail sauce.
$22 per dozen
Cocktail Meatballs
Choice of Italian or Sweet and Sour.
(3 dozen minimum)
$10 per dozen
Olives' Stuffed Mushrooms
Herb bread and mushroom stuffing.
(3 dozen minimum)
$12 per dozen
Chicken Satay
Skewered Chicken served with spicy peanut sauce.
$24 per dozen
Lollipop Lamb Chops
Tender grilled lamb marinated in olive oil, lemon, garlic and oregano.
(3 dozen minimum)
$39 per dozen
Vegetable Spring Rolls
Filled with crunchy vegetables and oriental seasonings served with a plum, dipping sauce.
$12 per dozen
Crab Stuffed Mushrooms
Stuffed with Jumbo lump crab meat
$30 per dozen
Mini Hotdogs - Pigs in a blanket
the traditional party finger food
$12 per dozen
Pizza Rustica
(Cut into 48 slices, great for parties) Homemade pizza dough stuffed with spinach, prosciutto, mozzarella and provolone cheeses and roasted red peppers.
Baked Brie in Pastry with Raspberry Sauce
(serves 8-10)
Baked Spinach Artichoke Dip -
Creamy spinach dip with chunks of artichokes
We suggest serving with sliced baguettes
Small (8" round)
Large (9x13)
Seven Layer Dip
A festive vegetarian dip. We suggest serving with tortilla chips
Heavenly Hot Crab Dip
Small (8" round). Large (9x13 pan)
$40 for small
$65 for large
Cold Hors d'oeuvres
Dijon Shrimp wrapped in Snowpeas $27 per dozen
Garlic Roast Beef Canapes $18 per dozen
Smoked Salmon Canapes $24 per dozen
Asparagus wrapped with Proscuitto $20 per dozen
Fresh Melon wrapped with Proscuitto $20 per dozen
Sliced Filet of Beef on Crostini with Boursin Cheese $42 per dozen
Smoked Salmon w/ Dill Sour Cream on a Mini Potato Pancake $29 per dozen
Tex-Mex Cheesecake
A zesty cheese spread with blue tortilla crust garnished with fresh salsa, red and green peppers and topped with sour cream. (We recommend serving this with crackers or baguettes)
$49 each
Stuffed Grape Leaves
A delicious Greek favorite, these imported grape leaves are stuffed with rice, herbs, olive oil and lemon and garnished with lemon slices
$8.50 per pound (approx. 16-18 pieces per pound)

*Looking to add something different to your party menu this year? Olives now offers sushi platters in three sizes. Please inquire when placing order.