Today's Dinner Specials

Plan your weekly dinners around us! Olives offers wonderful dinner specials for you and your family. Check out our weekly specials and remember our chef's case is always full of healthy options, comfort food and some great Greek staples! All dinner specials come with two sides.
  * - light selections

Monday - week of 10/16/17


  • Stuffed Chicken Breast with spinach & ricotta $9.95
  • Italian Roast Pork Loin w/ roasted red peppers, spinach & provolone $9.95
  • Beef Burgundy w/ egg noodles $12.95
  • Chile Lime Grilled Salmon w/ avocado pico de gallo $12.95
  • Sides: Herb Roasted Potato, Roasted Cauliflower, and Broccoli w/ garlic & olive oil
  • New Orleans Shrimp & Grits $9.95/12.95
  • Sauteed Pork Cutlet w/ apple cide cream sauce $10.95
  • BBQ Half Chicken w/ two sides $9.95
  • Swiss Steak w/ two sides $12.95
  • Sides: Smashed Red Potatoes, Egg Noodles & Cabbage, Assorted Stir Fry Vegetables, and Corn Maque Choux



  • Chicken Cacciatore w/ pasta $9.95
  • Jack Daniels Bourbon Pork Chop w/ two sides $11.95
  • Grilled Swordfish w/ romesco sauce $13.95
  • Cuban Pulled Beef w/ black beans & rice $12.95
  • Sides: Roasted Sweet Potato Wedges, Brown Rice & Vegetables, Black Beans & Rice, and Broccoli w/ garlic & olive oil
  • Sauteed Shrimp & Scallops in garlic wine sauce over linguine $10.95/15.95
  • Onion Brisket w/ two sides $12.95
  • Stuffed Turkey Breast w/ spinach, feta & sundried tomatoes $9.95
  • Chicken Saltimbocca w/ two sides $10.95
  • Sides: Mashed Potatoes, Spinach Souffle, Roasted Cauflower, and Basmati Rice


Olives Classic Entrees -
Available Every Night

  • Baked Half Chicken w/ two sides $9.95
  • Grilled Steakhouse Kebob w/ two sides $12.95
  • Crabmeat Stuffed Tilapia $13.95
  • Cheese Ravioli w/ marinara sauce $8.95
  • Sides: Herb Roasted Potatoes, Parmesan Orzo, and Assorted Stir Fry Vegetables
  • Spanakopita - Classic Greek Spinach Pie
  • Grilled Salmon with tomato and basil
  • Greek Chicken with lemon, garlic and oregano  
  • Moussaka - Greek Lasagna with eggplant, potatoes, ground beef and bechamel sauce
  • Chicken Parm Platter