Today's Dinner Specials

Plan your weekly dinners around us! Olives offers wonderful dinner specials for you and your family. Check out our weekly specials and remember our chef's case is always full of healthy options, comfort food and some great Greek staples! All dinner specials come with two sides.
  * - light selections

Monday - week of 4/24/17


  • Asparagus & Goat Cheese Stuffed Chicken
  • Baked Tilapia w/ mediterranean tomato sauce
  • Steakhouse Beef Kebob w/ two sides
  • Italian Roast Pork Loin w/ roasted red peppers, spinach & provolone $9.95
  • Sides: Broccoli w/ garlic & olive oil, Basmati Rice Pilaf, Herb Roasted Potatoes, and Sauteed Plantains
  • Baked Chile Lime Half Chicken w/ two sides $9.95
  • Sesam Shrimp & Broccoli Stir Fry w/ organic brown rice
  • Palermo Style Grilled Bistro Filet w/ tomato, wine & capers
  • Sauteed Pork Cutlet w/ lemon caper sauce
  • Sides: Roasted Sweet Potato Wedges, Brown Rice Pilaf, Parmesan Orzo, and Roasted Brussel Sprouts



  • Chicken Paprikash w/ egg noodles
  • Greek Style Tuna & Vegetable Kebob w/ two sides
  • Beef Burgundy w/ egg noodles
  • Swedish Meatballs w/ egg noodles $9.95
  • Sides: Roasted Golden Beets & Fennel, Broccoli w/ garlic & olive oil, Moroccan Style Carrots, and Herb Roasted Potatoes
  • Spinach & Ricotta Stuffed Chicken $9.95
  • Sauteed Shrimp & Scallops in garlic wine sauce $10.95/15.95
  • Korean Bulgogi Skewer w/ two sides
  • Fresh Roast Turkey w/ two sides $
  • Sides: Mashed Potatoes, Brown Rice & Vegetables, Roasted Brussel Sprouts, and Corn Maque Choux


Olives Classic Entrees -
Available Every Night

  • Tender Tips of Beef in Merlot wine sauce
  • Baked Half Chicken w/ two sides $9.95
  • Cheese Ravioli w/ marinara sauce $8.95
  • Pesto Rubbed Swordfish & Vegetable Kebob
  • Sides: Basmati Rice, Herb Roasted Potatoes, and Broccoli w/ garlic & olive oil
  • Spanakopita - Classic Greek Spinach Pie
  • Grilled Salmon with tomato and basil
  • Greek Chicken with lemon, garlic and oregano  
  • Moussaka - Greek Lasagna with eggplant, potatoes, ground beef and bechamel sauce
  • Chicken Parm Platter