Today's Dinner Specials

Plan your weekly dinners around us! Olives offers wonderful dinner specials for you and your family. Check out our weekly specials and remember our chef's case is always full of healthy options, comfort food and some great Greek staples! All dinner specials come with two sides.
  * - light selections


Monday - week of 6/26/17

Tuesday

  • Italian Roast Pork Loin w/ spinach, provolone & roasted red peppers $9.95
  • Spinach & Ricotta Stuffed Chicken $9.95
  • Mediterranean Tilapia $10.95
  • Tender Tips of Beef in merlot wine sauce $12.95
  • Sides: Herb Roasted Potatoes, Brussel Sprouts, Asparagus w/ cashews & red peppers, and Basmati Rice Pilaf.
  • New Orleans Shrimp & Grits $9.95/12.95
  • BBQ Roasted Half Chicken $9.95
  • Chicken Sorrento $9.95
  • Steakhouse Kebob w/ mushrooms, onions & tomatoes $12.95
  • Sides: Roasted Cauliflower, Roasted Sweet Potato Wedges, Steamed Vegetables, and Corn Maque Choux

Wednesday

Thursday

  • Sauteed Pork Cutlet w/ lemon caper sauce $10.95
  • Grilled Swordfish & Vegetable Kebob $12.95
  • Grilled Bistro Filet w/ corn avocado salsa $12.95
  • Chicken Saltimbocca $9.95
  • Sides: Herb Roasted Potatoes, Broccoli w/ garlic & olive oil, Peas & Carrots, and Brown Rice
  • Sauteed Shrimp & Scallops in garlic wine sauce over linguine $10.95/15.95
  • Roast Pork Loin w/ spinach & mushrooms $9.95
  • Stuffed Chicken w/ asparagus & goat cheese $9.95
  • Grilled Bistro Filet w/ fajita vegetables $12.95
  • Sides:  Roasted Sweet Potato Wedges, Assorted Stir Fry Vegetables, Spinach Souffle, and Roasted Cauliflower

Friday

Olives Classic Entrees -
Available Every Night

  • Baked Half Chicken w/ two sides $9.95
  • Cheese Ravioli w/ marinara sauce $8.95
  • Korean Beef Bulgogi Skewer $12.95
  • Greek Style Tilapia $10.95
  • Sides: Herb Roasted Potatoes, Asparagus w/ cashews & red pepper, and Brown Rice & Vegetable
  • Spanakopita - Classic Greek Spinach Pie
  • Grilled Salmon with tomato and basil
  • Greek Chicken with lemon, garlic and oregano  
  • Moussaka - Greek Lasagna with eggplant, potatoes, ground beef and bechamel sauce
  • Chicken Parm Platter