Today's Dinner Specials

Plan your weekly dinners around us! Olives offers wonderful dinner specials for you and your family. Check out our weekly specials and remember our chef's case is always full of healthy options, comfort food and some great Greek staples! All dinner specials come with two sides.
  * - light selections


Monday - week of 3/20/17

Tuesday

  • Spinach & Ricotta Stuffed Chicken $9.95
  • Roast Pork Loin w/ apricots & prunes $9.95
  • Steak & Vegetable Kebob w/ chimichurr sauce $12.95/$16.95
  • Baked Tilapia w/ mediterranean sauce $10.95
  • Sides: Roasted Brussel Sprouts, Parmesan Orzo, Herb Roasted Potatoes and Sauteed Plantains
  • New Orleans Shrimp & Grits $9.95/$12.95
  • Chile Lime Roasted Half Chicken w/ two sides $9.95
  • Grilled Steak, Asparagus & Mushrooms w/ basmati rice $12.95
  • Sauteed Pork Cutlet Murphy w/ peppers, mushrooms & potatoes $9.95
  • Sides: Broccoli w/ garlic & olive oil, Basmati Rice Pilaf, Roasted Sweet Potato Wedges and Corn Maque Choux

Wednesday

Thursday

  • Chicken Cacciatore w/ pasta $9.95
  • Pappardelle Bolognese w/ two sides $8.95/$12.95
  • Baked Cod in wine & cream sauce $11.95
  • Chicken Marsala w/ basmati rice $9.95
  • Sides: Basmati Rice Pilaf, Assorted Stir Fry Vegetables, Asparagus w/ cashews & red peppers and Herb Roasted Potatoes
  • Beef Burgundy over egg noodles $12.95
  • Sauteed Shrimp & Scallops in garlic wine sauce $10.95/15.95
  • Chicken Sorrento $9.95
  • Stuffed Pork Chop w/ apples & stuffing $11.95
  • Sides: Roasted Sweet Potato Wedges, Mashed Potatoes, Spinach Souffle and Broccoli w/ garlic & olive oil

Friday

Olives Classic Entrees -
Available Every Night

  • Tuna & Vegetable Kebob $12.95/16.95
  • Baked Half Chicken w/ two sides $9.95
  • Cheese Ravioli w/ marinara sauce $8.95
  • Tender Tips of Beef in Merlot wine sauce $12.95
  • Sides: Herb Roasted Potatoes, Basmati Rice, Parmesan Orzo and Roasted Brussel Sprouts
  • Spanakopita - Classic Greek Spinach Pie
  • Grilled Salmon with tomato and basil
  • Greek Chicken with lemon, garlic and oregano  
  • Moussaka - Greek Lasagna with eggplant, potatoes, ground beef and bechamel sauce
  • Chicken Parm Platter