Dinner Specials – Week of 4/23/18

Plan your weekly dinners around us! Olives offers wonderful dinner specials for you and your family. Check out our weekly specials and remember our chef's case is always full of healthy options, comfort food and some great Greek staples!

All dinner specials come with two sides.

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Monday

 Price
Spinach and Ricotta Stuffed Chicken$10.95
Bacon Wrapped Cajun Pork Loin with apricot glaze$10.95
Chile Lime Grilled Salmon with two sides$12.95
Grilled Bistro Filet with roasted corn & avocado salsa$12.95

Sides: Herb Roasted Potatoes, Roasted Cauliflower, and Broccoli with garlic & olive oil

Tuesday

 Price
Baked Shrimp with tomatoes & feta $9.95/$12.95
BBQ Half Chicken with two sides $9.95
Sauteed Pork Cutlet with lemon caper sauce $7.95/$9.95
Pappardelle Bolognese$8.95/$11.95 

Sides: Parmesan Orzo, Sauteed Snowpeas & Cherry Tomatoes, Smashed Red Potatoes, and Roasted Brussel Sprouts

Wednesday

 Price
Creamy Lemon Pasta with asparagus & chicken$7.95/$9.95
Chicken Mole with basmati rice$9.95
Tortilla Crusted Tilapia with avocado green sauce$10.95 
Beef Burgundy with egg noodles$12.95

Sides: Roasted Sweet Potato Wedges, Basmati Rice Pilaf, Peas & Carrots, and Broccoli with garlic & olive oil

Thursday

 Price
Kansas City BBQ Pork Chop with two sides$11.95
Cuban Pulled Beef with black beans & rice$12.95 
Sauteed Shrimp & Scallops in garlic wine sauce$10.95/15.95 
Fresh Roasted Turkey Breast with two sides$9.95 

Sides: Mashed Potatoes, Sauteed Plantains, Corn Maque Choux, and Roasted Cauliflower.

Friday

 Price
Baked Half Chicken with two sides $9.95
Blackened Ruby Red Trout with two sides$12.95 
Artichoke & Reggiano Ravioli with asparagus & tomatoes $9.95
Chipotle Rubbed Bistro Filet with fajita vegetables$12.95

Sides: Organic Brown Rice & Vegetables, Herb Roasted Potatoes, Beets & Carrots, and Roasted Brussel Sprouts

Available Every Night

 
Spanakopita - Classic Greek Spinach Pie
Grilled Salmon with tomato and basil
Greek Chicken with lemon, garlic and oregano
Moussaka - Greek Lasagna with eggplant, potatoes, ground beef and bechamel sauce
Chicken Parmesan Platter