Dinner Specials – Week of 4/15/19

Plan your weekly dinners around us! Olives offers wonderful dinner specials for you and your family. Check out our weekly specials and remember our chef's case is always full of healthy options, comfort food and some great Greek staples!

All dinner specials come with two sides.

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Monday

Price
Tender Tips of Beef with Merlot wine sauce$12.95
Stuffed Chicken Breast with spinach ricotta and with two sides $10.95
Italian Roast Pork Loin  with roasted red pepper, spinach & provolone $9.95
Chile Lime Grilled Salmon w/ two sides        $13.95

Sides: Herb Roasted Potatoes, Broccoli with Garlic & Olive Oil, and Roasted Cauliflower, Basmati rice

Tuesday

Price
New Orleans Shrimp & Grits$9.95/$12.95
Chimichurri Roast 1/2 Chicken with 2 sides$9.95
Grilled Steak & Halloumi Kebob with two sides $12.95
Sauteed Creole Pork Cutlet with 2 sides $8.95/$10.95

Sides:Organic brown rice & vegetables, Roasted sweet potato wedges, Corn maque choux

Wednesday

Price
Braised Chicken with tomato Florentine sauce $9.95
Kansas City BBQ Pork Chop with two sides$11.95
Moroccan Chermoula Sword Fish Kebob with cous cous $12.95
French Onion Chicken Meatballs with egg noodles$8.95/10.95

Sides: Parmesan Orzo, Smashed Yukon gold potatoes, Assorted stir fry vegetables, Beets & carrots 

Thursday

Price
Sauteed Shrimp & Scallops in garlic wine sauce $10.95/$12.95
Cuban Braised Beef (Boliche) with 2 sides$13.95
Chicken Saltimbocca with 2 sides$10.95
French Roast turkey breast with 2 sides$9.95

Sides: Sauteed Plantains, Mashed potatoes, Roasted Cauliflower, Peas & carrots

Friday

Price
Baked 1/2 Chicken with 2 sides $9.95
Baked Fresh Cod with lemon cream sauce $11.95
Onion Brisket with 2 sides$13.95
Grilled Salmon with tomato basil & 2 sides$13.95

Sides: Basmati rice, Herb roasted potatoes, Broccoli with garlic & olive oil, Mushroom & Onion Passover Kugel

Available Every Night

 
Spanakopita - Classic Greek Spinach Pie
Grilled Salmon with tomato and basil
Greek Chicken with lemon, garlic and oregano
Moussaka - Greek Lasagna with eggplant, potatoes, ground beef and bechamel sauce
Chicken Parmesan Platter