| Small (serves 8-12) | Large (serves 16-20) | |
|---|---|---|
| Lasagna Bolognese | $55 | $100 |
| Cheese Lasagna | $45 | $85 |
| Spinach and Wild Mushroom Lasagna | $55 | $100 |
| Buffalo Chicken Mac & Cheese (weekend orders only) | $55 | $100 |
| Spinach & Ricotta Stuffed Shells | $45 | $90 |
| Three Cheese Baked Ziti | $45 | $90 |
| Baked Ziti with Meat or Sausage | $55 | $100 |
| Eggplant Parmagiana or Rollatini | $45 | $90 |
| Chicken or Steak Fajita Bake | $60 | $110 |
| Shepard’s Pie | $65 | $120 |
| Macaroni & Cheese | $40 | $75 |
| Moussaka | $55 | – |
| Penne Vodka | $45 | $90 |
| Spanakopita | by the piece $5.50 | $95 |
| Meat Dishes | Price |
|---|---|
| Tenderloin of Beef with Merlot wine sauce (minimum order of one 5-6 pound tenderloin) serves 8-12 | $165.00 |
| Cajun Bistro Filet with Horseradish Sauce (minimum order of one 3 pound) | $14.99/lb |
| Beef Burgundy w/ Egg Noodles (serves 15-20 people) | Large $160 |
| Grilled Steak, Asparagus & Mushrooms | 9×13 Pan $75 | lg $145 |
| Onion Brisket with Gravy (Minimum order of a 3-4 pound piece) | $15.99/lb |
| Brown Sugar Glazed Ham (Minimum order of one 5 pound half-ham) | $10.99/lb |
| Boneless Stuffed Pork Loin – with wild mushrooms and, baby spinach. (Minimum order of one 4 lb roast) | $14/lb |
| Baked Boneless Ham with Madeira Sauce and Apricots (Minimum order of one 5 lb half-ham) | $10.99/lb |
| French Rack of Lamb with Crispy Dijon Crust or Greek Style with Lemon, Garlic, & Olive Oil Market Price (Minimum order two racks) | $29.99/lb |
| Three Cheese Meatloaf (Minimum order of 1 whole meatloaf 4-5 pounds) | $8.99/lb |
| Hearty Beef and Vegetable Stew (Minimum order of 4-5 pounds) | $10.99/lb |
| Meat or Vegetarian Chili (Minimum of 5 lbs) | $9.99/lb |
| Chicken & Turkey | Price |
|---|---|
| (Minimum order of 6 pieces per dish) All of the following chicken dishes are made with boneless, skinless chicken breast and priced per piece | |
| Chicken in a Garlic and White Wine Sauce | $7.99 |
| Chicken Marsala (mushrooms and a Marsala wine sauce) | $8.99 |
| Lemon Chicken | $7.99 |
| Grilled Chicken with Fresh Basil and Tomato | $7.99 |
| Greek Style Chicken with Lemon and Garlic | $7.99 |
| Chicken Madeira | $7.99 |
| Chicken Parmigiana | $8.99 |
| Stuffed Chicken Breast (A choice of spinach-ricotta or herb bread, apricot & brie) | $8.99 |
| Chicken Saltimbocca – Stuffed with spinach, provolone and prosciutto and served in a lemon wine sauce. | $11.99 |
| Chile Lime Baked Chicken – A selection of legs, thighs and breasts (5 lb minimum) | $7.99/lb |
| Hickory BBQ Chicken – Legs, thighs and breasts. (5 lb minimum) | $7.99/lb |
| Southern Fried Chicken (5 lb minimum) | $7.99/lb |
| Buffalo or Oriental Wings (5 lb minimum and 9-10 wings per pound) | $7.99/lb |
| Whole Roast Turkey – Great for family gatherings, this juicy American classic comes complete with seasoned stuffing and gravy. | sm. (10-12 lbs) $65 md. (13-16 lbs) $80 lg. (17-20 lbs) $95 x-lg. (21-25 lbs) $115 |
| Boneless Roast Turkey Breast – Filled with your choice of herb bread, fruit & nut or spinach and provolone stuffing | $11.99/lb |
| Seafood | Price |
|---|---|
| Whole Poached Salmon – Elegantly presented with a garnish of greenery and fresh flowers and served with a sour cream and dill sauce. (Minimum order of one 9-12 pound fish) | $22/lb |
| Grilled Salmon – Your choice of cucumber dill sauce, bruschetta topping or plain. (Minimum order of 6 servings) | $12.95/serving |
| Lobster Savannah -Lobster meat with mushrooms, red and green peppers in a sherry Parmesan sauce. (Minimum order of 5 pounds) | $35/lb |
| Greek Style Tilapia – with lemon, olive oil and garlic. (Minimum order of 6 servings) | $10.95/serving |
| Shrimp Scampi over Linguine – Large shrimp sautéed in garlic, olive oil and butter with a squeeze of lemon | sm. $75 | lg. $140 |
| Homemade Maryland Crab Cakes – Made with jumbo lump crab meat and served with cocktail sauce. (Minimum order of 6) | $9.95/each |
| Spanish Paella w/ Chicken, Shrimp & Chorizo (Please give us 2 days notice before ordering) | Large Pan $110 |