Small (serves 8-12) | Large (serves 16-20) | |
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Lasagna Bolognese | $55 | $100 |
Cheese Lasagna | $45 | $85 |
Spinach and Wild Mushroom Lasagna | $55 | $100 |
Buffalo Chicken Mac & Cheese (weekend orders only) | $55 | $100 |
Spinach & Ricotta Stuffed Shells | $45 | $90 |
Three Cheese Baked Ziti | $45 | $90 |
Penne Vodka | $45 | $90 |
Eggplant Parmagiana or Rollatini | $45 | $90 |
Spanakopita | by the piece $5.95 | $95 |
Moussaka | $55 | – |
Macaroni & Cheese | $40 | $75 |
Vegan Black Beam & Rice Bake | $50 | $95 |
Meat Dishes | Price |
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Tenderloin of Beef with Merlot wine sauce (minimum order of one 5-6 pound tenderloin) serves 8-12 | $165.00 |
Cajun Bistro Filet with Horseradish Sauce (minimum order of one 3 pound) | $16.99/lb |
Grilled Steakhouse Kebab (1 dozen minimum) | $8.95 each |
Grilled Steak, Asparagus & Mushrooms | Large $145 |
Sausage & Peppers | Small $55 | Large $105 |
Brown Sugar Glazed Ham (Minimum order of one 5 pound half-ham) | $65.00 |
Boneless Stuffed Pork Loin – with wild mushrooms & baby spinach or Italian style (Minimum order of one 4 lb roast) | $14.99/lb |
Chicken & Turkey | Price |
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(Minimum order of 6 pieces per dish) All of the following chicken dishes are made with boneless, skinless chicken breast and priced per piece | |
Chicken Marsala (mushrooms and a marsala wine sauce) | $8.99 |
Greek Style Chicken with Lemon and Garglic | $7.99 |
Grilled Chicken with Fresh Basil and Tomato | $7.99 |
Chicken Parmigiana | $8.99 |
Chicken Sorrento | $8.99 |
Grilled Chicken & Vegetable Kebab – with tzatziki sauce (1 doz minumum) | $6.95 |
Stuffed Chicken Breast (A choice of spinach-ricotta or herb bread, apricot & brie) | $8.99 |
Chile Lime Baked Chicken – A selection of legs, thighs and breasts (5 lb minimum) | $7.99/lb |
BBQ Chicken – Legs, thighs and breasts. (5 lb minimum) | $7.99/lb |
Southern Fried Chicken (5 lb minimum) | $7.99/lb |
Buffalo or Oriental Wings (5 lb minimum and 9-10 wings per pound) | $7.99/lb |
Seafood | Price |
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Whole Poached Salmon – Elegantly presented with a garnish of greenery and fresh flowers and served with a sour cream and dill sauce. (Minimum order of one 9-12 pound fish) | $22/lb |
Grilled Salmon – Your choice of cucumber dill sauce, bruschetta topping or plain. (Minimum order of 6 servings) | $12.95/serving |
Grilled Swordfish and Vegetable Kebab (1 dozen minimum) | $10.95 each |
Greek Style Tilapia – with lemon, olive oil and garlic. (Minimum order of 6 servings) | $10.95/serving |
Shrimp Scampi over Linguine – Large shrimp sautéed in garlic, olive oil and butter with a squeeze of lemon | sm. $75 | lg. $140 |
Homemade Maryland Crab Cakes – Made with jumbo lump crab meat and served with cocktail sauce. (Minimum order of 6) | $9.95 each |
Spanish Paella w/ Chicken, Shrimp & Chorizo (Please give us 2 days notice before ordering) | Large Pan(16-20 ppl) $110 |