| Small (serves 8-12) | Large (serves 16-20) | |
|---|---|---|
| Lasagna Bolognese | $60 | $115 |
| Cheese Lasagna | $50 | $95 |
| Spinach and Wild Mushroom Lasagna | $60 | $115 |
| Buffalo Chicken Mac & Cheese (weekend orders only) | $55 | $105 |
| Spinach & Ricotta Stuffed Shells | $60 | $115 |
| Three Cheese Baked Ziti | $50 | $95 |
| Penne Vodka | $50 | $95 |
| Eggplant Parmagiana or Rollatini | $55 | $100 |
| Spanakopita | by the piece $6.95 | $100 |
| Moussaka | $60 | – |
| Macaroni & Cheese | $40 | $80 |
| Vegan Black Beam & Rice Bake | $55 | $100 |
| Meat Dishes | Price |
|---|---|
| Tenderloin of Beef with Merlot wine sauce (minimum order of one 5-6 pound tenderloin) serves 8-12 | Market Price |
| Cajun Bistro Filet with Horseradish Sauce (minimum order of one 3 pound) | $18.99/lb |
| Grilled Steakhouse Kebab (1 dozen minimum) | $9.95 each |
| Grilled Steak, Asparagus & Mushrooms | Large $160 |
| Sausage & Peppers | Small $65 | Large $120 |
| Brown Sugar Glazed Ham (Minimum order of one 5 pound half-ham) | $65.00 |
| Boneless Stuffed Pork Loin – with wild mushrooms & baby spinach or Italian style (Minimum order of one 4 lb roast) | $14.99/lb |
| Chicken & Turkey | Price |
|---|---|
| (Minimum order of 6 pieces per dish) All of the following chicken dishes are made with boneless, skinless chicken breast and priced per piece | |
| Chicken Marsala (mushrooms and a marsala wine sauce) | $9.99 |
| Greek Style Chicken with Lemon and Garlic | $8.99 |
| Grilled Chicken with Fresh Basil and Tomato | $8.99 |
| Chicken Parmigiana | $10.99 |
| Chicken Sorrento | $9.99 |
| Grilled Chicken & Vegetable Kebab – with tzatziki sauce (1 doz minumum) | $7.95 |
| Stuffed Chicken Breast (A choice of spinach-ricotta or herb bread, apricot & brie) | $9.99 |
| Chile Lime Baked Chicken – A selection of legs, thighs and breasts (5 lb minimum) | $9.99/lb |
| BBQ Chicken – Legs, thighs and breasts. (5 lb minimum) | $9.99/lb |
| Southern Fried Chicken (5 lb minimum) | $9.99/lb |
| Buffalo or Oriental Wings (5 lb minimum and 9-10 wings per pound) | $9.99/lb |
| Seafood | Price |
|---|---|
| Whole Poached Salmon – Elegantly presented with a garnish of greenery and fresh flowers and served with a sour cream and dill sauce. (Minimum order of one 9-12 pound fish) | $24/lb |
| Grilled Salmon – Your choice of cucumber dill sauce, bruschetta topping or plain. (Minimum order of 6 servings) | $15.95/serving |
| Grilled Swordfish and Vegetable Kebab (1 dozen minimum) | $14.95 each |
| Greek Style Tilapia – with lemon, olive oil and garlic. (Minimum order of 6 servings) | $10.95/serving |
| Shrimp Scampi over Linguine – Large shrimp sautéed in garlic, olive oil and butter with a squeeze of lemon | sm. $95 | lg. $175 |
| Homemade Maryland Crab Cakes – Made with jumbo lump crab meat and served with cocktail sauce. (Minimum order of 6) | Market Price |
| Spanish Paella w/ Chicken, Shrimp & Chorizo (Please give us 2 days notice before ordering) | Large Pan(16-20 ppl) $140 |
