Hors D’oeuvre

*Looking to add something different to your party menu this year? Olives now offers sushi platters in three sizes. Please inquire when placing order.

Hot Hors d’Oeuvres  Price
Minimum of 2 dozen each

Spanakopita Phyllo Triangles – Spinach and feta with herbs and spices baked in a flaky pastry triangle

$24/dozen
Seven Layer Dip – A festive vegetarian dip. We suggest serving with tortilla chips $49
Assorted Mini Quiches $24/dozen
Falafel Balls – Served with tsatziki sauce and salsa verde $12/dozen
Sirloin Beef Sliders (Please give us 3 days notice before ordering, Minimum order of 3 dozen ) $36/dozen
Jumbo Coconut Shrimp – Served with an apricot dipping sauce $30/dozen
Shrimp wrapped in Bacon – served with a honey mustard dipping sauce $33/dozen
Scallops wrapped in Bacon $33/dozen
Mini Maryland Crab Cakes – Served with cocktail sauce $36/dozen
Cocktail Meatballs – Choice of Italian or Sweet and Sour. (Minimum order of 3 dozen)
$18/dozen
Stuffed Mushrooms – Herb bread and mushroom stuffing. (Minimum order of 3 dozen) $24/dozen
Chicken Satay – Skewered Chicken served with spicy peanut sauce $24/dozen
Lollipop Lamb Chops – Tender grilled lamb marinated in olive oil, lemon, garlic and oregano. (Minimum order of 3 dozen) $49/dozen
Vegetable Spring Rolls – Filled with crunchy vegetables and oriental seasonings served with a plum dipping sauce) $12/dozen
Buffalo Chicken Spring Rolls – Filled with chicken and a buffalo cheese sauce $22/dozen
Mini Chicken Kebabs – with tzatziki sauce $30/dozen
Crab Stuffed Mushrooms – Stuffed with Jumbo lump crab meat Market Price
Mini Hotdogs – Pigs in a blanket – the traditional party finger food $18/dozen
Pizza Rustica – Homemade pizza dough stuffed with spinach, prosciutto, mozzarella and provolone cheese and roasted red peppers (Cut into 48 slices, great for parties) $70
Baked Brie in Pastry with Raspberry Sauce – Serves 8-10 $59
Baked Spinach Artichoke Dip – Creamy spinach dip with chunks of artichokes. We suggest serving with sliced baguettes sm. $30 | lg. $50
Heavenly Hot Crab Dip sm. $45 | lg. $70
Cold Hors d’Oeuvres  Price
Minimum of 2 dozen each
Sliced Filet of Beef on Crostini with Boursin Cheese $30/dozen
Fresh Melon wrapped with Prosciutto $24/dozen
Smoked Salmon Canapes $24/dozen
Marinated Ciligene Mozzarella and Cherry Tomato Skewers $18/dozen
Stuffed Grape Leaves – A delicious Greek favorite, these imported grape leaves are stuffed with rice, herbs, olive oil and lemon and garnished with lemon slices. (approx. 16-18 pieces per pound) $14/lb
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